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Warm Winter Chili 3.0oz
Quantity in Stock:39
This Blend is great for those cold fall/winter days where you need comfort food. As well as using this in making chili, i also use it in soups, muffins, beans, on baked potato, in cauliflower rice etc.
SPICE GAL CHILI:
1lb of ground meat (beef, bison, chicken)
1can of Muir glenn fire roasted diced tomatoes
One 8oz can/box of pacific brand (there's no bad stuff in this brand) chicken stock
1 1/2 tablespoons of Warm Winter Chili blend and 1/4cup diced onions if you like (garnish)
Brown meat on stove top
Add onion and the rest of ingredients and then let simmer for 30or so minutes and split into 4 servings.
You could serve this over mashed cauliflower or steamed shredded cabbage and it's amazing!!!
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